Veal//Chicken cutlets lightly breaded, and pan fried, layered with prosciutto, sage, Swiss cheese, and baked. Finished with a red wine demi glaze.

Whole chicken marinated in rosemary, lemon, dijon mustard, garlic, and olive oil. Slow cooked till tender and juicy.

8 oz tenderloin steaks seared to perfection and served with a red onion marmalade pan sauce or a blue cheese herb butter

Layers of eggplant with wilted spinach, caramelized onion, kalamata olives, and tomatoes. Fresh mozzarella and baked.

Plump chicken breast lightly breaded and baked topped with fresh mozzarella and marinara.

Medallions of pork tenderloin with a fig balsamic glaze

Chunks of pork tenderloin with new mexico green chile, onion, rice, and jack cheese.

Shrimp sauteed with garlic and butter, tossed in a spicy marinara and penne pasta.

Layers of pasta with meaty tomato sauce and five cheeses baked to perfection

Layers of pasta with sauteed spinach, mushrooms and artichokes with fresh marinara and topped with cheese

Ground beef and pork mixed with spices, cheese, onions, and garlic. Topped with tomato chutney

Homemade pesto rubbed lamb marinated and grilled

Meatballs or Meatsauce

Mashed potatoes or mashed cauliflower

spaghetti squash or angel hair pasta

honey mustard and dill crusted

Tziziki sauce pita bread

sugar snap peas, jasmine rice, or asian slaw

with andouille sausage served with cornbread

Mushroom cream sauce with spinach

with basmatti rice

with mango chutney or salsa and caribbean rice

with basmatti rice, baby peas, and naan

(seasonal) with almond butter

Freshly made taco shells, lettuce, tomato and onion

Grilled chicken, pesto, tomatoes, kalamata olives

with grilled chicken and broccoli

Chunks of lobster or chicken with vegetables and sherry cream sauce wrapped in an herbed puff pastry and baked

Ground chicken mixed with hoisen sauce and chile garlic sauce

with herbed lemon aioli suace

Lump crab meat mixed with bell pepper, onion, garlic, and panko bread crumbs, baked. Served with aioli sauce

Ground turkey, green chiles, tomatillos, onions, and tomatoes all mixed together, and baked

Season white fish with kale, shredded carrots, scallions, snow peas, with soy sauce ginger glaze baked in foil and served with jasmine rice on the side

marinated,grilled,sliced and served with arugula, shaved parmesan, grape tomatoes with sherry or balsamic vinaigrette

(seasonal) with lemon or grapefruit buerre blanc

shrimp, bell pepper, onion, snow peas, carrots, and broccoli stir fried with citrus glaze

onion, artichoke hearts, roasted red peppers, garlic and the zucchini sauteed together finished with basil, pine nuts, panko, parmesan and lemon stuffed back into the zucchini and baked

yukon gold potatoes cooked with milk, onions, garlic and green chile, topped with pepper jack cheese and baked till golden brown