ABOUT CHEF MEGAN
Quite honestly a badass
Chef Megan Hoover knew her calling from a very early age. She attended Scottsdale Culinary Institute, completing her training in 1998 and moving to the culinary metropolis of Las Vegas. It was there that she was lucky enough to work for Michael Mina at Aqua in the Bellagio, then onto The Venetian where she worked at Star Canyon for fellow Texas Chef Stephen Pyles.
CATERING | EVENTS
I can be your personal chef
Before we get started I will meet with you and we can decide on what your dinner needs are. We will also discuss allergies, dislikes and any special needs. Then we will set up your delivery date. I have a commercial kitchen that I work out of, so I can just drop the dinners off to you.