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Quite honestly a badass

Chef Megan Hoover knew her calling from a very early age. She attended Scottsdale Culinary Institute, completing her training in 1998 and moving to the culinary metropolis of Las Vegas.  It was there that she was lucky enough to work for Michael Mina at Aqua in the Bellagio, then onto The Venetian where she worked at Star Canyon for fellow Texas Chef Stephen Pyles.

Menu Items Rotate
Follow Me on Facebook for updates

The menu items on the Megalicious Meals food truck is in constant rotation. If you'd like to know what I have on any specific day follow me on Facebook or Twitter



I can be your personal chef

Before we get started I will meet with you and we can decide on what your dinner needs are.  We will also discuss allergies, dislikes and any special needs. Then we will set up your delivery date.  I have a commercial kitchen that I work out of, so I can just drop the dinners off to you.

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